Top Five: Chips
by Joseph Freire
The next installment of our continuing series, Joseph Freire ’15 lists his top five favorite chips
5. Cape Cod Mesquite BBQ Chips
They’re crunchy, delicious and tangy and I like putting barbecue sauce on everything.
Because of the cheesiness and when the cheese gets on your fingers it tastes good.
3. Garden Salsa Sun Chips
I like the natural taste. I don’t know why.
2. Sweet Chili Doritos
They’re just really good and the mix between spicy and sweet makes my taste buds spin around.
I could eat Funyuns for five hours and not get tired of them.